IQF lingonberries wild
IQF - separately frozen under 2% by weight clumps less than 5 lingonberries
- Brix level min. 9,0 Brix per kg lingonberries
- fruits with small stalks max 3 pieces per 10kgs lingonberries
- content of leaves max 1 pieces per 10kgs lingonberries
- broken and damaged fruits max. 4,0 % by weight
- typical taste and smell without any off-taste
- typical red color min 98% by weight,
- mould lingonberries max 1% by weight
Microbiological Description:
(1) T.V.C. 20000/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max
(7) E.coli NIL