IQF strawberries grade A
Variety A#13
Brix level: 7-9
Size 25-35mm, 15-25mm, uncalibrated
Colour: minimum 98% fruits of fine regular red strawberries color outside and inside.
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe strawberries: each max.2% by weight.
Broken-damaged squashed and misshapen strawberries: Max 2% by weight.
Clumps less than 3 strawberries: under 2% by weight.
Calyx: Max 1 piece.per 10kgs strawberries
Leaves: Max 1 piece. Per 10kgs strawberries
No GMO
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
Microbiological Description:
(1) T.V.C. 10000/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max
(7) E.coli NIL
