IQF blackberries grade A
IQF blackberries, cultivated,variety Hull or Chester,
separately frozen, under 2% by weight clumps under 3 blackberries,
brix 7-9
typical dark red or black color of blackberries, black color min80%,
clean well, stalk 1 max per 10kgs blackberries, leaf 1 max per 10kg blackberries.
without foreign materials (metal ,glass, sand, plastic, soil), no deviant faults caused by illness or pest, without pathogen microorganisms.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
Microbiological Description:
(1) T.V.C. 10000/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max
(7) E.coli NIL
