IQF kiwifruits diced 10x10mm grade A
IQF kiwifruits diced 10x10mm min 90% by weight
Blanched, without skin on,
Brix 8 min
Colour: minimum 96% fruits of typical light green color.
Taste: typical of the kiwifruits, without any off-taste.
Unripe and overripe fruits: max.4% by weight.
Broken-damaged squashed and misshapen fruits: Max 4% by weight.
Clumps less than 3 fruits: under 2% by weight.
stalks: nil
Leaves: nil
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).
Microbiological Description:
(1) T.V.C. 20000/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 100/g max
(7) E.coli NIL
