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IQF black currant F12

Item Code:F12 Features:IQF black currant ,wild variety,sorted clean ,grade A quality
  • Description

IQF  black currants grade A 

IQF black currants cultivated,

Brix 9 min

Size: natural size, uncalibrated

Colour: minimum 98% fruits of typical black color.

Taste: typical of the black currants, without any off-taste.

Unripe and overripe black currants: max.3% by weight.

Broken-damaged squashed and misshapen black currants: Max 5% by weight.

Clumps less than 3 fruits:  under 2% by weight.

stalks:  Max 1 piece./10kgs

Leaves:  Max 1 piece./10kgs

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC). 

Microbiological Description of black currants:

(1) T.V.C. 10000/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max
(7) E.coli NIL

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