Product: IQF Yumberry
A. Physical
1.Size
whole size 20-25 mm
2.Odour Characteristic of Yumberry
3.Conventional or Organic
4.Colour Natural Color of Yumberry
5.Variety Dongkui
6.Harvest month May - June
B. Microbiology
1. Total plate count < 50,000CFU/g
2. Coliform ≤ 200/g
4. E. Coli < 10/g
3. Yeast and Mould ≤ 200/g
5. Salmonella Not detected/25g
C. Chemical
1. Pesticide Residue Not detected/kg
D. Package, Storage & Shelf life
1. Package 1. Packing according to customer’s demands.
2. Storage
1. Cold & Dry storage, at temperature of -18°C prod uct
should not be exposed.
3. Shelf life
1. 18 months shelf life from the manufacturing date while
kept in original packing and stored according to the proper
