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IQF broad beans V35

Item Code:V35 Features:IQF broad beans, grade A, white skin or green, length 15-25mm or 25-30mm.
  • Description

 Sensory standards of broad beans:

      

                                 

 

Attribute

Acceptable Standard

Colour:

Mainly uniform green colour.

Flavour:

Good flavour typical of broad bean,

Texture:

Good texture, tender

   Physical standards of broad beans:                         

 

 

Attribute

Definition

Standard

Method

Foreign Matter (FM)

All material not derived from the bean plant, or defined as EVM e.g. poisonous or harmful plant material, wood, stones, glass, metal, plastic etc.

Nil per 5kg

Visual inspection

Extraneous Vegetable Matter (EVM)

All material from the bean plant (other than broad bean seeds) and any harmless plant material i.e. bean vine, stalks, or discoloured leaves,

2 per 5kg

Visual inspection

Critical blemish

 

 

Major Defects

 

 

Minor Defects

 

 

Total Blemishes:

Critical Belmish: broad beans

having a dark brown or black

discoloration of aggregate of greater

than 12mm circle

Major Blemish: broad beans having a mild

or dark discoloration of aggregate or

greater than 6mm circle - includes

intence black hilums

Minor Blemish: broad beans having a discoloration or blemish of aggregate area less than 6mm circle

 

Sum of Critical,

Major and Minor Blemishes

 

1 per 500g

 

 

5% per 500g

 

 

10% per 500g

 

15% per 500g

By count

Overmature

Tough, hard bean or skins

Less than 5%

By weight

size

15-25mm, 

85% within

By weight

 

  Microbiological Requirements of broad beans:  

 

Parameter

 

cfu/g

Test Method

Total Viable Count

max

20000

Aerobic Count petrifilm  @ 35ºC

Coliforms

max

1000

E. coli Petrifilm @ 35ºC

E.coli

max

0

E. coli Petrifilm @ 35ºC

S.aureus (coag +ve)

max

100

Baird Parker @ 35º confirmed rabbit plasma

 

 

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